[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/verbava.cz\/neni-syr-jako-syr\/#Article","mainEntityOfPage":"https:\/\/verbava.cz\/neni-syr-jako-syr\/","headline":"Nen\u00ed s\u00fdr jako s\u00fdr","name":"Nen\u00ed s\u00fdr jako s\u00fdr","description":"Do prodejen se s\u00fdrem, u n\u00e1s se jmenuje cheesy market, chod\u00edm p\u0159ev\u00e1\u017en\u011b, kdy\u017e m\u00e1 n\u011bjak\u00fd mu\u017esk\u00fd \u010dlen p\u0159\u00edbuzenstva narozeniny. P\u0159\u00edpadn\u011b chyst\u00e1m hezk\u00fd ve\u010der s\u00a0partnerem. P\u0159i…","datePublished":"2025-03-02","dateModified":"2025-03-02","author":{"@type":"Person","@id":"https:\/\/verbava.cz\/author\/#Person","name":"","url":"https:\/\/verbava.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d2e3fdaba6370eba756fb4048c695326686ff29010a0df4d58b27c20544521d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d2e3fdaba6370eba756fb4048c695326686ff29010a0df4d58b27c20544521d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"verbava.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/verbava.cz\/wp-content\/uploads\/img_a316263_w2028_t1527192487.jpg","url":"https:\/\/verbava.cz\/wp-content\/uploads\/img_a316263_w2028_t1527192487.jpg","height":0,"width":0},"url":"https:\/\/verbava.cz\/neni-syr-jako-syr\/","wordCount":435,"articleBody":"Do prodejen se s\u00fdrem, u n\u00e1s se jmenuje cheesy market, chod\u00edm p\u0159ev\u00e1\u017en\u011b, kdy\u017e m\u00e1 n\u011bjak\u00fd mu\u017esk\u00fd \u010dlen p\u0159\u00edbuzenstva narozeniny. P\u0159\u00edpadn\u011b chyst\u00e1m hezk\u00fd ve\u010der s\u00a0partnerem. P\u0159i sklence v\u00edna a oblo\u017een\u00e9m tal\u00ed\u0159i. V\u00fdb\u011br s\u00fdr\u016f tam b\u00fdv\u00e1 opravdu velk\u00fd, s\u00a0r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi, z\u00a0r\u016fzn\u00fdch druh\u016f ml\u00e9ka. \u010casto si zde m\u016f\u017eete vybrat i vhodn\u00e9 v\u00edno a dal\u0161\u00ed pochutiny, jako jsou olivy, papri\u010dky a podobn\u011b. Je to pastva pro o\u010di, v\u00a0b\u011b\u017en\u00e9m supermarketu takto rozhodn\u011b nenakoup\u00edte a hlavn\u011b nem\u016f\u017eete ochutnat, co\u017e je hlavn\u00ed v\u00fdhodou takov\u00fdchto kr\u00e1mk\u016f.Nepat\u0159\u00edme zrovna k\u00a0velmoci, co se v\u00fdroby s\u00fdr\u016f t\u00fd\u010de. Kam se hrabeme na Francii nebo It\u00e1lii. N\u00e1v\u0161t\u011bva t\u011bchto zem\u00ed pro m\u011b v\u017edy znamen\u00e1 velk\u00fd s\u00fdrov\u00fd n\u00e1kup. \u010casto tak\u00e9 pom\u011brn\u011b smradlav\u00fd. Ale m\u00e1me u n\u00e1s tak\u00e9 v\u00fdborn\u00e9 s\u00fdry, kter\u00fdmi se m\u016f\u017eeme pochlubit. Takov\u00e1 niva nebo olomouck\u00e9 syre\u010dky, p\u0159\u00edpadn\u011b balk\u00e1nsk\u00fd s\u00fdr. Ne ka\u017ed\u00fd m\u00e1 v\u0161echny druhy r\u00e1d a ne z\u00a0ka\u017ed\u00e9ho typu ml\u00e9ka.S\u00fdry se daj\u00ed d\u011blit podle n\u011bkolika zp\u016fsob\u016f. Vyr\u00e1b\u00ed se z\u00a0kravsk\u00e9ho, koz\u00edho nebo ov\u010d\u00edho ml\u00e9ka. Hlavn\u011b ty z\u00a0koz\u00edho ml\u00e9ka ne ka\u017ed\u00e9mu chutnaj\u00ed, proto\u017ee m\u00edvaj\u00ed specifickou v\u016fni i chu\u0165.\tD\u011blen\u00ed s\u00fdr\u016f podle tvrdosti\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u010cerstv\u00e9 s\u00fdryJsou podobn\u00e9 tvarohu a obvykle se nat\u00edraj\u00ed na pe\u010divo nebo pou\u017e\u00edvaj\u00ed do r\u016fzn\u00fdch pomaz\u00e1nek. Z\u00a0\u010desk\u00fdch druh\u016f je asi nejzn\u00e1m\u011bj\u0161\u00ed Lu\u010dina.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pl\u00eds\u0148ov\u00e9 s\u00fdryS\u00a0b\u00edlou pl\u00edsn\u00ed na povrchu nebo modrou pl\u00edsn\u00ed uvnit\u0159. Typick\u00fdm \u010desk\u00fdm z\u00e1stupcem je Hermel\u00edn a Niva. Pr\u00e1v\u011b Francie je jimi proslul\u00e1.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u011bkk\u00e9 s\u00fdryS\u00fdry s\u00a0kr\u00e1tkou dobou zr\u00e1n\u00ed, smetanov\u00e9. \u0158ad\u00ed se k\u00a0nim t\u0159eba slovensk\u00e1 bryndza.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Polotvrd\u00e9 s\u00fdryS\u00a0del\u0161\u00ed dobou zr\u00e1n\u00ed, dostaneme je nakr\u00e1jen\u00e9 na pl\u00e1tky, daj\u00ed se i celkem dob\u0159e strouhat. \u010cesk\u00fdm typick\u00fdm z\u00e1stupcem je Eidam. Mohou se r\u016fzn\u011b dochucovat bylinkami, ko\u0159en\u00edm a podobn\u011b.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tvrd\u00e9 s\u00fdryS\u00a0dlouhou dobou zr\u00e1n\u00ed a vysok\u00fdm obsahem tuku, daj\u00ed se velmi dob\u0159e strouhat. Spad\u00e1 sem nap\u0159\u00edklad parmez\u00e1n.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Taven\u00e9 s\u00fdryPlat\u00ed za s\u00fdry s\u00a0nejhor\u0161\u00ed kvalitou, maj\u00ed dlouhou trvanlivost a dob\u0159e se rozt\u00edraj\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                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